In a splash of colour and creativity, Bacardi hosted its third Art of the Pour contest on Saturday evening at the historic Southside Tavern on Main Street. The event, which drew more than 200 guests from across the island, showcased a range of local bartenders and mixologists who competed to craft the most visually striking and flavourful rum cocktails. With a theme of ‘Bermuda Breeze,’ participants incorporated native ingredients such as lime, ginger, and a splash of sea salt.

The winners, awarded by a panel of judges that included the island’s top mixology instructor and a representative from Bacardi’s global marketing team, were announced in a lively ceremony. Local bartender Marisa Thompson took home the grand prize for her signature ‘Crystal Reef,’ a layered concoction featuring Bacardi’s white rum, a hint of coconut, and a delicate edible flower. The competition also highlighted the growing craft spirits scene on the island, with several participants showcasing rum-infused desserts and bespoke garnish designs.

Bacardi’s partnership with the Southside Tavern underscores the brand’s commitment to supporting Bermuda’s hospitality sector. The company has already pledged to sponsor the next contest and to provide training workshops for up-and-coming bartenders. For visitors, the event offers a unique taste of Bermudian culture—where rum, creativity, and community converge in one unforgettable night.